Precise, categorized recipes built for hundreds of ideas — from quick dinners to drinks and desserts.
FeaturedEveryday cookingQuick kashk bademjan with ready fried onionA low-effort kashk bademjan using Rayhoon fried eggplant, Haraz kashk, ready fried onion and dried mint.
FeaturedMain courseSmoked saffron rice with cooking raisinsCelebration rice with Nardiss smoked Hashemi rice, cooking raisins and Golestan Khatam saffron.
FeaturedSnackDalal doogh cucumber bowl with walnuts and mintA cooling Persian light meal with Haraz dalal herb doogh, crisp cucumber, Ayat walnuts and VivoFoods dried mint.
FeaturedSaladTuna and black-eyed bean salad with pomegranate dressingA quick protein lunch with Topsi tuna and black-eyed beans, Kalleh pomegranate sauce and Golha wild pickles.SaladTuna and black-eyed bean salad with pomegranate dressingA quick protein lunch with Topsi tuna and black-eyed beans, Kalleh pomegranate sauce and Golha wild pickles.
DessertNo-bake mascarpone and cardamom biscuit dessertA no-bake layered dessert with Haraz mascarpone, Sirang cardamom-cinnamon biscuits and Golestan green cardamom.Main courseSmoked saffron rice with cooking raisinsCelebration rice with Nardiss smoked Hashemi rice, cooking raisins and Golestan Khatam saffron.Everyday cookingQuick kashk bademjan with ready fried onionA low-effort kashk bademjan using Rayhoon fried eggplant, Haraz kashk, ready fried onion and dried mint.SnackDalal doogh cucumber bowl with walnuts and mintA cooling Persian light meal with Haraz dalal herb doogh, crisp cucumber, Ayat walnuts and VivoFoods dried mint.
Healthy breakfastEggs with green jalapeño sauceQuick spicy breakfast with Sahar tomatoes and green jalapeño sauce — a Persian-style shakshuka.
DrinksRoyal Earl Grey tea with cinnamon and rose waterAn afternoon cup of Golestan Royal Earl Grey with a cinnamon stick and Sultan rose water.
StewTraditional Persian stew with Hotikara seasoningA quick stew with Golestan traditional stew seasoning, diced tomatoes and Sahar chickpeas.
SaladChickpea salad with lime dressing and olivesA no-cook salad of Sahar chickpeas, Tukas olives, lime dressing and a little mixed pickle.
SoupChickpea and mixed vegetable soupA fifteen-minute hot soup with Sahar chickpeas, mixed vegetables, thyme and chicken stock.
StewGheymeh stew with chickpeasA weeknight gheymeh with Sahar chickpeas, diced tomatoes and Golestan gheymeh seasoning. Dinner for four.
Main courseBarberry rice with chicken stockFluffy rice with tart barberries, Golestan cinnamon and Hotikara chicken stock. Restaurant flavor from the pantry.
Healthy breakfastLabneh toast with walnuts and sumacA ten-minute breakfast or snack with Haraz labneh, Ayat walnuts, VivoFoods sumac and fresh herbs.
StewChickpea and spinach stew with dried limeA warming vegetarian stew with Golestan chickpeas, Sultan spinach, dried lime and Rayhoon fried onion.
Main courseWalnut and plum koofteh with prepared herbsTender Persian koofteh with Rayhoon herb mix, Ayat walnuts, pitted Nardiss plums and Hashemi rice.
SnackJangali piccalilli with olivesTangy snack of Jangali six-fruit piccalilli and Tukas olives on bread or crackers.
SnackShallot and cheddar kashkam snack boardProtein snack board with Somayeh shallot and cheddar kashkam — no cooking.SoupVegetable soup with Golestan onion stockWarm soup with Sahar mixed vegetables and Hotikara onion stock powder.
SaladPickled cucumber and olive salad with lime dressingCrunchy salad of Tukas pickles, green olives and Sahar lime dressing — ready in five minutes.
DessertSour cherry fruit roll yogurt with rose waterNo-bake dessert with Jangali sour cherry fruit roll, yogurt and Sultan rose water.
Main coursePan kebab with Hotikara seasoningSkillet chicken or beef with Golestan kebab seasoning, Tukas pepper paste and a little Sahar chilli mango sauce. Ready in twenty minutes.
SaladBroad bean salad with garlic dressingA cold starter of Sahar canned broad beans, garlic dressing, Tukas olives and a little litteh pickle.
Everyday cookingWarm garlic kashk with thymeA warm kashk sauce for bread or rice, with Somayeh kashk, garlic kashk and Golestan thyme. Ready in ten minutes.DrinksRose and cinnamon teaAn afternoon tea with Golestan cinnamon bags, a cinnamon stick and a few drops of Sultan rose water.
