Pan kebab with Hotikara seasoning

Hotikara kebab seasoning is the salt and spice mix in one pouch. Rub the meat with oil and a spoon of pepper paste only. Brush Sahar chilli mango sauce on at the end, not at the start, so the sugar does not burn. Keep the pan hot so the pieces color instead of stewing in their own juice. Serve with the chickpea salad or warm bread.

1. 01

   Toss the meat with half the oil, kebab seasoning and pepper paste; rest 10 minutes.

2. 02

   Heat a pan until very hot, add the rest of the oil, and spread the pieces in a single layer.

3. 03

   Leave 3–4 minutes without stirring so one side browns, then turn.

4. 04

   Cook 2–3 minutes more until just done, without letting it stew.

5. 05

   Lower the heat, brush on mango sauce and jalapeño if using, and toss 30 seconds.

6. 06

   Serve at once with fresh onion and bread or rice.