Broad bean salad with garlic dressing
Salad

Broad bean salad with garlic dressing

A cold starter of Sahar canned broad beans, garlic dressing, Tukas olives and a little litteh pickle.

V
Recipe byVivoFoods Kitchen
  • Prep10 min
  • Cook0 min
  • Serves3
  • DifficultyEasy

Total time: 10 min

02
Step by step

Method

Drain Sahar broad beans well; you do not need to peel each one. Garlic dressing stands in for raw garlic and oil. Olives add salt, and Somayeh litteh pickle gives that Iranian chopped-pickle texture. Serve beside the pan kebab or as a light lunch. Thyme goes on last.

  1. 01

    Put the beans in a bowl and lightly crush a few so the dressing clings.

  2. 02

    Halve the olives and mix with the litteh pickle.

  3. 03

    Pour over the garlic dressing and fold gently.

  4. 04

    Add thyme, pepper and parsley.

  5. 05

    Chill 10 minutes.

  6. 06

    Serve cold with bread or kebab.

From the VivoFoods kitchen

Chef tips

  • Dry the beans well so the dressing stays thick.
  • Add litteh pickle a spoon at a time; it is salty and takes over fast.
#Salad#Broad bean#Quick#No-bake
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