Traditional Persian stew with Hotikara seasoning
Stew

Traditional Persian stew with Hotikara seasoning

A quick stew with Golestan traditional stew seasoning, diced tomatoes and Sahar chickpeas.

V
Recipe byVivoFoods Kitchen
  • Prep10 min
  • Cook40 min
  • Serves4
  • DifficultyMedium

Total time: 50 min

02
Step by step

Method

Hotikara traditional seasoning brings spice, dried lime and saffron in one spoon. Golden onions, cook tomatoes until oily, then seasoning and water. Add canned chickpeas in the last 10 minutes.

  1. 01

    Golden the onion in oil.

  2. 02

    Add tomatoes; cook 8 minutes.

  3. 03

    Stir in seasoning with water.

  4. 04

    Simmer 20 minutes.

  5. 05

    Add chickpeas; cook 10 minutes more.

  6. 06

    Serve with rice or bread.

From the VivoFoods kitchen

Chef tips

  • Cook tomatoes until the oil pools — that is the stew’s color.
  • Add chickpeas at the end so they stay whole.
#Iranian#Tomato#Chickpea#Dinner
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