Rose and cinnamon tea

Do not boil rose water in the pot; the scent disappears. Steep the Blackline cinnamon bags as the box says, drop a cinnamon stick into the kettle from the start, and add rose water in the cup just before drinking. For a stronger cup, steep one premium Indian tea bag beside the cinnamon. You do not need sugar; cinnamon is already gently sweet.

1. 01

   Bring water to a full boil and drop the cinnamon stick into the pot or a large mug.

2. 02

   Add the cinnamon bags, and the Indian bag if you want a stronger brew.

3. 03

   Steep 3–4 minutes, then remove the bags so it does not turn bitter.

4. 04

   Pour into cups.

5. 05

   Add rose water in the cup, not in the pot.

6. 06

   Drink right away while the rose and cinnamon are still together.