
Snack
Jangali piccalilli with olives
Tangy snack of Jangali six-fruit piccalilli and Tukas olives on bread or crackers.
- Prep6 min
- Cook0 min
- Serves3
- DifficultyEasy
Total time: 6 min
02
Step by step
Method
Jangali piccalilli brings fruit pickle spice; olives balance the salt. Spread on bread or serve on a party plate.
- 01
Chop olives.
- 02
Mix with piccalilli.
- 03
Spread on bread.
- 04
Add cheese if using.
- 05
Pepper.
- 06
Serve.
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