Sour cherry fruit roll yogurt with rose water
Dessert

Sour cherry fruit roll yogurt with rose water

No-bake dessert with Jangali sour cherry fruit roll, yogurt and Sultan rose water.

V
Recipe byVivoFoods Kitchen
  • Prep8 min
  • Cook0 min
  • Serves2
  • DifficultyEasy

Total time: 8 min

02
Step by step

Method

Finely chop the fruit roll so it swirls through yogurt. Rose water sparingly. Top with a strip for crunch.

  1. 01

    Chop one fruit roll finely.

  2. 02

    Fold into yogurt with rose water.

  3. 03

    Layer in a glass.

  4. 04

    Top with second roll.

  5. 05

    Add nuts.

  6. 06

    Serve chilled.

From the VivoFoods kitchen

Chef tips

  • Rose water is strong — one teaspoon for two is enough.
#Dessert#Fruit leather#Sour cherry#No-bake
Did you enjoy this idea?Send a little love to the VivoFoods kitchen

Your comment

Share your result or a helpful tip.

Kitchen conversation

0

Be the first to leave a comment.

Shop this recipe