Royal Earl Grey tea with cinnamon and rose water
Drinks

Royal Earl Grey tea with cinnamon and rose water

An afternoon cup of Golestan Royal Earl Grey with a cinnamon stick and Sultan rose water.

V
Recipe byVivoFoods Kitchen
  • Prep3 min
  • Cook5 min
  • Serves2
  • DifficultyEasy

Total time: 8 min

02
Step by step

Method

Golestan Royal Earl Grey carries bergamot; cinnamon warms the cup and rose water goes in last. Bring water to a boil, off the heat, steep 4 minutes. Honey before rose water if you sweeten.

  1. 01

    Boil water and rest 30 seconds.

  2. 02

    Steep tea and cinnamon, covered, 4 minutes.

  3. 03

    Remove bags.

  4. 04

    Stir in rose water.

  5. 05

    Serve hot.

From the VivoFoods kitchen

Chef tips

  • Add rose water after steeping so the aroma stays.
  • Do not reuse the cinnamon stick; a second brew turns bitter.
#Tea#Cinnamon#Rose water#Afternoon
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