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The VivoFood kitchen journal

Cook with VivoFoods ingredients

Precise, categorized recipes built for hundreds of ideas — from quick dinners to drinks and desserts.

  • 5ideas
  • 9categories
  • 1featured
5

Salad

  • Tuna and black-eyed bean salad with pomegranate dressingSaladTuna and black-eyed bean salad with pomegranate dressingA quick protein lunch with Topsi tuna and black-eyed beans, Kalleh pomegranate sauce and Golha wild pickles.17 min00
  • Chickpea salad with lime dressing and olivesSaladChickpea salad with lime dressing and olivesA no-cook salad of Sahar chickpeas, Tukas olives, lime dressing and a little mixed pickle.12 min00
  • Pickled cucumber and olive salad with lime dressingSaladPickled cucumber and olive salad with lime dressingCrunchy salad of Tukas pickles, green olives and Sahar lime dressing — ready in five minutes.5 min00
  • Broad bean salad with garlic dressingSaladBroad bean salad with garlic dressingA cold starter of Sahar canned broad beans, garlic dressing, Tukas olives and a little litteh pickle.10 min00
  • Summer walnut tabboulehSaladSummer walnut tabboulehA bright party salad with bulgur, herbs, crisp vegetables and toasted walnuts.25 min00