Precise, categorized recipes built for hundreds of ideas — from quick dinners to drinks and desserts.
Main courseSmoked saffron rice with cooking raisinsCelebration rice with Nardiss smoked Hashemi rice, cooking raisins and Golestan Khatam saffron.
Main courseBarberry rice with chicken stockFluffy rice with tart barberries, Golestan cinnamon and Hotikara chicken stock. Restaurant flavor from the pantry.
Main courseWalnut and plum koofteh with prepared herbsTender Persian koofteh with Rayhoon herb mix, Ayat walnuts, pitted Nardiss plums and Hashemi rice.
Main coursePan kebab with Hotikara seasoningSkillet chicken or beef with Golestan kebab seasoning, Tukas pepper paste and a little Sahar chilli mango sauce. Ready in twenty minutes.
Main courseFresh pesto vegetable pastaLight, fragrant pasta with fresh basil pesto, seasonal vegetables and toasted nuts — dinner for four.
