Precise, categorized recipes built for hundreds of ideas — from quick dinners to drinks and desserts.
Everyday cookingQuick kashk bademjan with ready fried onionA low-effort kashk bademjan using Rayhoon fried eggplant, Haraz kashk, ready fried onion and dried mint.
Everyday cookingWarm garlic kashk with thymeA warm kashk sauce for bread or rice, with Somayeh kashk, garlic kashk and Golestan thyme. Ready in ten minutes.
Everyday cookingSpicy tomato stew with pepper pasteA twenty-minute skillet stew of Sahar peeled tomatoes, Tukas pepper paste and thyme. For bread or rice.
